So I thought I would be less busy, but then I got all my final project assignments and papers and realized that I have tests coming up. Soooo my serenity is gone. I’m going a little crazy but honestly I’m still loving it.
As promised, here is my favorite dish from Thanksgiving. It may sound odd, but I promise you’ll want to make it and eat it and never eat anything else. Most families don’t do this, and I love that this has been a part of my Thanksgiving ever since I can remember!
1 cup long cooking rice
1 medium onion
1 cup water
¼ cup margarine
1 can Campbell’s French Onion soup.
Chop onion and sauté in margarine. Stir in rice, coating well. Pour soup and water over rice. Pour into casserole dish and bake for 40 minutes at 350°F. Serves six.